Dive into a culinary odyssey at Mei Keng Fatt, where seafood takes center stage. Our passionate chefs, armed with generations of tradition and the freshest catches, orchestrate a symphony of flavors in every dish. Brace yourself for the fiery dance of our signature Chilli Crab, and succumb to the creamy, golden embrace of our Salted Egg Yolk Crab – just two masterpieces in a treasure trove of unique tastes.
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