Story of
The Mei Keng Fatt Seafood Restaurant Sdn Bhd was founded in the 1990’s in Tamkong Village. We started small with only 10 tables and was staffed by 13 people, many of whom were family members. We have now grown to what we are today, a full-service restaurant specialising in live seafood dishes and local Chinese dishes cooked with traditional family recipes.
Dining With Comfort
In 2000, the Mei Keng Fatt Seafood Restaurant Sdn Bhd expanded to two levels with a newly renovated interior fully equipped with private dining rooms and karaoke facilities. For our customers’ convenience, we have also renovated two blocks of land directly opposite our restaurant as car parks.
We have also employed a team of loyal employers who have served our customers for many years. Our 60-strong workforce is customer focused and well presented to ensure we offer our customers the best service.
The Mei Keng Fatt Seafood Restaurant began to build a reputation as a local favourite, welcoming most of the residents from Tamkong Village and its busy local industrial and corporates.
Satisfying Your Palate
Our focus is on providing crab cuisine. Mei Keng Fatt Seafood Restaurant took great care to source top quality crabs. We served highest quality “Australian Oversized Crab” weighing approximately 2-3 kgs and “Sri Lanka Crab” weighing approximately 1kg. Our crabs can be cooked using butter milk, chilli, sweet marmite, black pepper, salted egg yolk and many more.
Freshness of our seafood is assured with the restaurant 10 large glass tanks containing all sort of live seafood. Tanks are filled with seasonal seafood such as Bamboo Fish, Tiger Grouper, Australian Lobster, Canadian Geoducks, Tiger Mantis, Philippines Slipper Lobster and Alaskan Spider Crabs, among other varieties.
Our Milestones
1990
The initial business scale was small, we have only 10 tables and 13 staff, most of them were family members. It was established in Tamkong Village.
1995
We replaced a new signboard, and increased the number of tables and staff to enhanced the overall atmosphere and dining experience.
2000
Acquired two pieces of land opposite to create more dining space.
2005
The single-story building underwent further interior renovations and added a new sign to better serve our customers.
2010
The building was expanded to multiple floors, with the addition of fully equipped private rooms and kitchens. The space across was used for customer parking.
2023
Now we have successfully attracted media attention, and we thank everyone for liking our fresh and unique seafood dishes.
